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Recipe of the Week - Easy Pecan Pie

Pecan Pie1 lb. light brown sugar.
1 stick of butter (melted)
3 eggs
1 small can evaporated milk
½ tsp. vanilla flavoring
¾ cup finely chopped pecans
2 uncooked pie crusts

Pre-heat oven to 350º. Mix butter and brown sugar. Beat eggs before adding. Then add all ingredients. Mix well until blended. Pour into pie crusts. Bake at 350º for 45 minutes. Cool Whip is great on top of each piece.


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Remember Your Great Southern Chefs
by Chris Tramel


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